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Los Angeles Times Food videos

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How Tito's Tacos food is made

9:52

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Testing gas and induction stoves to see which is better

9:12

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How to make this extra limey guacamole

6:55

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Exploring Afro-Mexican cuisine at Tamales Elena in Bell Gardens

11:03

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Alice Waters: How to Start a Food Revolution

24:02

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The pastrami taco from Mexican-inspired Jewish pop-up Malli

5:38

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When is a nugget not a nugget? (And which one is best?)

13:14

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